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Frederick Wine House
405 West Seventh Street, Ste. B
Frederick, Maryland 21701
Map & Directions

Telephone: 301.378.0409
Fax: 301.560.8883
Email Us

Store Hours
Mon: Closed
Tu - Sat: 10 am – 7 pm
Sun: 12 pm – 5 pm

thanksgiving basket

Thanksgiving Gift Basket Now Available ~ $34.99

WINE EDUCATION CLASS

Champagne and Sparkling Wines
November 20, 2008
7:30 pm - 9:00 pm
$45/person

 

2007 MOLLYDOOKER WINES JUST RELEASED. LIMITED QUANTITIES AVAILABLE.

 

 

GIFT BASKETS AVAILABLE

boat_golf_baskets

beer_giftbasket

all-occasion_giftbasket

• Fishing-Themed Gift Basket ~ $69.99
• Golf-Themed Gift Basket ~ $59.99
• Belgian Beer Gift Basket ~ $39.99
• All-Occasion Gift Basket ~$ 49.99

Click here, call us at 301.378.0409, or email us for more information.

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COMPLIMENTARY TASTINGS
DAILY & WEEKENDS

Discover new favorites.

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FRIDAY, NOVEMBER 21

AUSTRALIA, CALIFORNIA

4 pm – 7 pm

Tasting Host: Jon Gilligan, Constantine Wine

2005 First Drop First Love White ~ Australia
86 pts, Wine Spectator

Ramblin’ White ~ California

Ramblin’ Red Cuvee One ~ California

2006 Rabbit Ridge Cabernet Sauvignon Barrel Cuvee ~ California

2006 Rabbit Ridge Merlot Barrel Cuvee ~ California

2006 Rabbit Ridge Zinfandel Barrel Cuvee ~ California

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SATURDAY, NOVEMBER 22

CALIFORNIA, SPAIN, ITALY, FRANCE

1 pm – 7 pm

Tasting Host: Susanne Kuehne, Washburn Wine Company

2006 Peirano Estate Petite Sirah Lodi ~ California

2006 Bodegas y Vinedos del Jalon Vina Alarba Red Wine Calatayud ~ Spain

2007 Ricossa Moscato D’Asti DOCG ~ Italy

2007 Domaine de Menard Côtes de Gascogne Blanc Colombard-Sauvignon ~ France

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SPECIAL THANKSGIVING TASTING

WEDNESDAY, NOVEMBER 26

CALIFORNIA, SPAIN

Tasting Host: Jon Gilligan, Constantine Wine

2007 Foxglove Chardonnay ~ California
90 pts, Robert Parker, Wine Advocate

2007 Bogle Riesling ~ California

2004 Reymos Sparkling Muscat ~ Spain

2006 Bogle Pinot Noir ~ California

2005 Lolonis Redwood Valley Zinfandel ~ California

2004 Sebastiani Merlot, Late Bottled Vintage ~ California

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All prices subject to change.

 

 

 

 

Champagne and Sparkling Wines

Thursday, November 20, 2008 • 7:30 pm - 9:00 pm

at

Frederick Wine House

Class Instructor: Patrick Smith, The Country Vintner

Special Guest: Chef Christine Van Bloem, Owner and Instructor, The Kitchen Studio Cooking School

$45/person
Class size is limited to 30 people

Join us November 20 for the first-ever Frederick Wine House Champagne and Sparkling Wines Class. In light of the approaching holidays, we will be tasting and learning about 10 different sparkling wines from all over the world—from everyday bubbly to Vintage Champagne. Beginning with the great value sparklings, we will learn about the different places and people who make these fabulous wines, and also about which everyday foods they typically are paired with. We will taste bubbly from the most unlikely states in the United State and from new up-and-coming regions like South Africa. To finish, we will taste three artisan-produced Champagnes in Blanc de Blanc, Brut Rose, and Vintage styles and learn why Champagne is the greatest sparkling wine in the world.

Chef Christine Van Bloem will prepare a few dishes to pair with different wines and talk about how she goes about cooking for sparkling wines.

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Call Frederick Wine House at 301.378.0409 or email us to register.

 

All prices subject to change.